Chinese Food

Stewed rice with potato ribs (electric cooker version)

It's easy to make. And it's delicious.

All purpose cold sauce cold chicken shreds

It's hot and stuffy in summer. How many people would rather have three meals instead of cooking. But thinking of the delicacy of cold chicken shreds, I wiped my mouth and resolutely walked into the kitchen. Maybe you'll wonder - it's just chicke... ...

Stewed rice for baby (28%)

Cute little bear rice ball + rich gravy + Q soft and waxy stewed meat. This is little Ricky's favorite stewed meat rice. It's really fragrant. There are many ways to make marinated rice. This is an improved version that is suitable for small pot... ...

Sweet and sour spareribs

It's like it was made a long time ago. The sweet and sour spareribs at the weekend walk up

Diet of increasing muscle and reducing fat

Barbecued pork

Pickles with watermelon peel

Black fish / black fish

My hometown is black fish or rich fish. Chongqing is black fish. I can't eat too much oil or too spicy during lactation. Make a homely version.

Stir fried meat with green pepper and carrot

Kwai. Very fast. A dish that tastes delicious.

Special spicy oil

[Tai'an fish] that's a good way to cook fish. Soup can be used as hot pot.

It's also the same as eating fish. Tai'an fish, a famous dish in the Jianghu, is from Tai'an Town, Chongqing. It's also called Tuotuo fish. Stewed silver carp in red oil pot. The meat is delicate and delicious. It's spicy and attractive. The lef... ...

Cold noodles with shredded chicken

Hot summer. I need one.

Stir fried chicken gizzards

A friend likes to eat chicken gizzards. He always wants to find the flavor in his memory. He has tried several times and said that the taste is very close. Looking at the happy appearance of their eating, he thinks all the efforts are worth it. ... ...

Tomatoes and pimples

I used to drink tomato and egg soup almost every day in the past few years. So I got tired of it. Until this bowl of pimple soup. It aroused my love for tomatoes.

Rice with eel

Double cooked pork

Double cooked pork is a traditional Sichuan dish for cooking pork. It belongs to Sichuan cuisine. The main raw materials are pork, green pepper, garlic sprouts and so on. The taste is unique. The color is red and bright. It is fat but not greasy... ...

Yellow croaker dumplings

Braised bream in brown sauce

Three delicacies in the ground - little oil version

I like the three delicacies very much recently. I feel like having a special meal. The cooking oil outside is so big. So I'll stir up three delicious dishes with less oil at home. They'll have a good taste outside.

Fat reducing salad

Mei The 11th issue of light food industry students' works applaud everyone's potential is infinite I don't know how great it is if I don't dig it. I wish you all a big sale at home